We drove west from Sde Boker about an hour to a moshav (cooperative) in the Negev desert where we had lunch and then toured the different agricultural crops and learned how they efficiently use water to grow their crops. Along the way we had the chance to sample the freshly grown strawberries, cucumbers, tomatoes, peppers, carrots and fresh herbs. After this activity we headed northwest to Ashkelon for the night at the Dan Gardens. After dinner we had a great conversation about Jewish memory.
Looking forward to a good night's sleep and our last day in Tel Aviv.